Registrations will take place from 4.00pm Monday 18 March 2018 on the Concourse at the SA Aquatic & Leisure Centre. This is the area behind the Grandstand seating area. Please enter through the Event Entry Door. This will be signed to assist. Register at the nominated table and pick up your bag and accreditation. If you ordered tickets for Welcome Function or Presentation Dinner these will be available at the designated tables. Then move along and pick up your merchandise if ordered or view to purchase. Please be reminded that limited stock will be available.
The Welcome Function will be held on Monday 18 March from 5-7pm in the Function Room overlooking the pool. Your ticket will give you a drink on arrival followed by finger food while you mingle with new and old aquaintances. This function’s cost is $10 per person.
The Presentation Dinner will be at The Stamford Grand Hotel, 2 Jetty Road, Glenelg on Saturday 23 March 2019. This will be a three course sit down meal at a cost of $75 per person. Drinks will be at your own expense. Please get your teams together and form tables for this fabulous celebration of Masters Swimming!
The menu has now been set with meals placed at every alternate seating:
Entree – Orange and Dill Cured Kingfish or Pork and Truffle Terrine
Main – Grass Fed Beef Tenderloin or Butter Poached Chicken Supreme
Dessert – Chocolate and Mint Mousse or Vanilla and Cardamon Panna Cotta
Cash Bar will have 4 selections of wine – Veuve Tailhan De Blanc, Rymill the Yearling Savignon Blanc, Rymill the Yearling Shiraz, Rymill the Yearling Cabernet Sauvignon.
Other beverages will be Base Spirits, Coopers Pale Ale, Hahn Super Dry, Hahn Light, Soft Drinks and Juices.